Cauliflower Shawarma Recipe

Here's a simple Cauliflower Shawarma recipe that's easy to make and packed with flavor!

Ingredients:

• 1 medium head cauliflower, cut into florets

• 3 tbsp olive oil

• 2 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp smoked paprika

• ½ tsp turmeric

• ½ tsp garlic powder

• ½ tsp salt

• ¼ tsp black pepper

• ¼ tsp cayenne pepper (optional for heat)

• Juice of ½ lemon

For Serving (Optional):

• Warm pita or flatbread

• Hummus or tahini sauce

• Sliced cucumbers, tomatoes, and red onion

• Fresh parsley or cilantro

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. In a large bowl, mix olive oil, cumin, coriander, paprika, turmeric, garlic powder, salt, pepper, and cayenne.

3. Add cauliflower florets and toss to coat evenly.

4. Spread on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway, until golden and crispy on the edges.

5. Squeeze lemon juice over the roasted cauliflower.

6. Serve in warm pita with hummus or tahini sauce and fresh veggies.

Enjoy your homemade cauliflower shawarma!